Brittany Florio’s roots are in regenerative agriculture, education, and permaculture design. She was a farmer in New York for many years before moving to western Massachusetts where she now works in the farm to institutions movement. Britt holds a bachelor’s degree in Agriculture and Natural Resources from the University of Connecticut and is currently working on a masters in Sustainability Science at UMass Amherst. In her free time, Britt loves to kayak, practice herbalism, and is learning to play the ukulele.
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Where does our food comes from?
Join this one hour discussion on the food movement from seed to table. Participants will gain an understanding of local and global food systems through hands on activities. Together we will examine the challenges and opportunities to create real food system changes.